Flour

The Low‑Carb High‑Fibre Diabetic‑Friendly Flour collection offers a range of low‑carb, high‑fibre, diabetic‑friendly flours designed for healthier baking. Each flour is made from clean, nutrient‑dense ingredients that support steady energy and balanced blood sugar. The textures are smooth and versatile, and the flavours work well in both sweet and savoury recipes.

These flours suit keto, low‑GI, gluten‑free, and plant‑based lifestyles. They help you create soft breads, light cakes, crisp biscuits, and heritage‑style treats without the carbs found in traditional wheat flour. They also blend well with other low‑carb ingredients, which makes them ideal for everyday baking.

The Low‑Carb High‑Fibre Diabetic‑Friendly flour category is perfect for diabetics, low‑carb beginners, and anyone who wants to bake with healthier, modern alternatives.